CAREER IN HOTEL INDUSTRY

To have a career in hotel management, you must be a graduate in hotel management related program. Here, you can apply and progress to entry-level position as a trainee to be an assistant manager and from there you can work towards promotion to even higher managerial levels. Big hotel chains offer more opportunities for personal and professional advancement than smaller hotels because they have more departments and there exists opportunities to relocate to other hotels in the chain if there is a vacant managerial position.

The hospitality industry is comprised of friendly, courteous, and helpful individuals who are willing to deliver great customer service with a passion, if you possess these qualities then this exciting industry could be for you. It is much smarter to get proper information from professionals before you invest a lot of time and money in career, only to discover whether you’re suited for this industry.

VARIOUS DEPARTMENTS OF THE HOTEL

KITCHEN

The kitchen team takes pride in cooking a variety of different cuisines to enhance the culinary experience of our guests. The chefs are creative and are constantly training each other to improve skills in different cuisines and sections of the kitchen.
The kitchen team ensures that the food served at the hotel is of superior quality and taste. We place great emphasis on using the best ingredients from around the world and India, cooked to perfection to give our guests memorable dining experiences. Our kitchen teams take pride in going the extra mile in meeting special guest requests.

FOOD & BEVERAGE SERVICE

The objective of the department is to provide exceptional food and beverage service at Restaurants, Bars, Poolside, in Rooms and at Banquet facilities of the hotel. The Food & Beverage teams take pride in making all guest visits memorable by ensuring that guest needs are met and the experience is enhanced by personalised service and care.

FRONT OFFICE

The objective of Front Office is to provide impeccable and consistent service to all guests that visit the hotel through reservations, concierge, telephone operations, cashiering, bell desk and business centre. The Front Office department strives to offer efficient and personalised guest service in a warm and courteous manner with the aim of delivering an unforgettable experience.

HOUSEKEEPING

The objective of Housekeeping in a Hotel is to provide a clean, hygienic and well maintained environment for guests. A great Housekeeper must have a keen eye for detail. Housekeeping teams today, have extensive guest contact and through these interactions look for opportunities to preempt guest needs and provide superior service.

IS IT FOR YOU

Students from all backgrounds and abilities can succeed in careers in the hospitality industry. In particular, it suits the kind of person who has good communication skills, who likes working as part of a team, who likes to solve practical problems and who enjoys being in a lively but pressured environment. You have to remember that you will be often be working in an environment where other people are enjoying themselves. The qualities that make our standard prominent in the domain of hotel management colleges Delhi and in this crowded service industry are numerous; here are a few qualities to illustrate the attributes of a Hospitality employee.

  • Passion and personality
  • Excellent spoken and written English and confidence in expression
  • Good inter-personal skills
  • Strong commitment to a career
  • Excellence in prior education
  • Initiative, drive and an eye for detail
  • A team orientation
  • Above all service with a smile

OPPORTUNITIES FOR HOTEL MANAGEMENT GRADUATES

Global growth and development of tourism have opened up innumerable openings as:

  • Management Trainee in Hotel and allied industry
  • Guest / Customer Relation Executive in Hotel and other Service Sectors
  • Kitchen Management / Housekeeping Management Trainee in Hotels
  • Flight Kitchens also offer opportunities for career building
  • Executive multi skilled in Fast Food Chains
  • Hospital and Institutional Catering Executives
  • Faculty in Hotel Management / Food Craft Institutes (after earning industry work experience)
  • Cabin Crew in National and International Airlines
  • Catering Officer or Chef in Cruise lines
  • Marketing / Sales Executive in Hotel
  • Executive in Tourism Development Corporations and Resort properties
  • Management Trainee in Hotel and allied industry